Clemson Attempts to Revive Southern Heirloom Rice, Grain Crops May 31, 2019

🕔May 31, 2019
Clemson researchers are working with the Carolina Gold Rice Foundation to revive heirloom grains in South Carolina and renewal of the university’s Small Grains Breeding and Genetics Program is one […]

South Carolina Sorghum: Company Developing Improved Regional Varieties Nov 14, 2018

🕔Nov 14, 2018
A concept born out of research from Clemson University’s Advanced Plant Technology (APT) Program is taking shape as a company that seeks to revolutionize regional agriculture by building a feed grain pipeline […]

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