Soybeans: K-State Leads Effort to Develop Heat Stress-Resilient Varieties Jul 9, 2020

🕔Jul 9, 2020
On a recent summer morning, a team of students and scientists worked quietly, row by row in a research field, thinning soybean seedling plants by hand and saving the strongest […]

Soybeans: Heat-Tolerant Varieties Closer to Reality May 8, 2020

🕔May 8, 2020
Soybean is one of the top cash crops grown in South Carolina and some Clemson University researchers have helped discover an “important milestone” in developing heat-tolerant soybeans. The team is […]

Southern Soybean Breeders Meet to Compare Notes, Collaborate Sep 10, 2019

🕔Sep 10, 2019
Soybean breeders from southern public research institutions and agricultural industries, meeting at the Arkansas Agricultural Experiment Station headquarters this week, were focusing on a question that has taken a back […]

Soy – Edamame: 70% Imported from China – U.S. Researchers Working on U.S. Bean Nov 1, 2018

🕔Nov 1, 2018
Americans eat a lot of edamame. Second only to the soybean in terms of soy products consumed, the edamame bean has enjoyed a surging popularity in recent years due in […]

Soybeans: Newly Released Cultivar Extends Planting Season, Growing Region Nov 7, 2017

🕔Nov 7, 2017
The soybean planting season and growing region have been extended thanks to researchers at Clemson University’s Pee Dee Research and Education Center. The Agustina soybean cultivar was developed and released by […]

Ag Research: Soybean Nitrogen Breakthrough Could Boost Yields, Quality Oct 12, 2016

🕔Oct 12, 2016
Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans. Her greenhouse-grown soybean plants fix twice as much nitrogen from the […]

Soybean Science Blooms with Supercomputers Aug 17, 2016

🕔Aug 17, 2016
Knowledge of the soybean in the U.S. has come a long way since its humble start, namely as seeds smuggled by ship from China in the 1700s. A sanction back […]

Soybeans: New Generic Roundup Ready Variety Offers Higher Yields Apr 29, 2016

🕔Apr 29, 2016
The second soybean variety based on Roundup Ready technology from the University of Arkansas offers higher yields and a more upright plant than its predecessor, said soybean breeder Pengyin Chen. Chen […]

Arkansas Soybeans: U of A Expands Research on Non-GMO Varieties May 20, 2015

🕔May 20, 2015
The University of Arkansas System Division of Agriculture is expanding its research into conventional or non-GMO soybean varieties as growers eye them as a way to combat escalating production costs […]

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