Soybeans: Heat-Tolerant Varieties Closer to Reality May 8, 2020

🕔May 8, 2020
Soybean is one of the top cash crops grown in South Carolina and some Clemson University researchers have helped discover an “important milestone” in developing heat-tolerant soybeans. The team is […]

New Wheat Variety is Defense Against Celiac Disease and other related conditions – Clemson Mar 7, 2019

🕔Mar 7, 2019
A Clemson University researcher is using state-of-the-art facilities at the Pee Dee Research and Education Center (REC) to help develop a new wheat variety that’s safe for people who suffer […]

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