Wheat: K-State Scientists Earn 2020 Gene Stewardship Award Oct 19, 2020

🕔Oct 19, 2020
Two U.S. Department of Agriculture scientists working on the Kansas State University campus are part of a national team that has earned praise for its pioneering work in building sturdy […]

Kansas AgrAbility Joins 19-State “Virtual State Fair” During October Sep 23, 2020

🕔Sep 23, 2020
A program that provides information and help to farmers, ranchers and other farm workers with disabilities or other limitations is about to launch a month-long effort to spread education in […]

Western Kansas Virtual Fall Field Days, Aug. 26, 27 Aug 21, 2020

🕔Aug 21, 2020
Kansas State University will host a pair of field days in late August to share updated information on several crop production practices important to producers in western Kansas. The Agricultural […]

Kansas Wheat: Study Helps Identify Varieties for Dual-Purpose Systems Aug 21, 2020

🕔Aug 21, 2020
Kansas State University researchers have released findings of a study to identify the best-performing varieties when producers are growing wheat for grain and grazing, known as a dual-purpose system. K-State […]

Wheat: Kansas Gene Editing Project Teams Up with Canadian University Aug 10, 2020

🕔Aug 10, 2020
Kansas State University officials say a $650,000 grant from the USDA”s National Institute of Food and Agriculture has spurred a partnership with a Canadian university to improve wheat using genome editing technology. […]

Kansas Wheat: New HRS Variety Offer Improved Disease Resistance Jun 11, 2020

🕔Jun 11, 2020
A researcher at the Agricultural Research Center in Hays has taken a good thing and made it even better. Wheat scientist Guorong Zhang announced in early June that he is […]

Kansas Wheat Breeder Takes Early Look at Upcoming Releases Jun 3, 2020

🕔Jun 3, 2020
Kansas farmers participating in the first-ever Virtual Wheat Field Day last week got an early report on two hard red winter wheat lines expected for release later this year by […]

Soybeans: Research Project Aims to Maintain Protein as Yields Increase Apr 14, 2020

🕔Apr 14, 2020
A Kansas State University researcher is on the hunt for ways to improve the quality of soybean seeds so that the crop continues to maintain high levels of protein as […]

Farm Business: Commodity Market Anxiety – “Follow Your Business Plan” Mar 17, 2020

🕔Mar 17, 2020
A Kansas State University farm analyst says his phone has been ringing frequently as the state’s farmers and ranchers flood him with questions about the recent drop in commodity markets. […]

Farm Crops Lose Water During Hot Nights, Says Study Mar 13, 2020

🕔Mar 13, 2020
A Kansas State University researcher whose work is helping to redefine the way that farmers and plant breeders view the impact of night-time temperatures on farm crops has been recognized […]

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