Soybeans: Growing Premium Seed – Is It Right for You? – DTN Nov 6, 2019

🕔Nov 6, 2019
Growing specialty soybeans can make a lot of dollars and sense. Ray Gaesser said it’s almost a must in today’s farm economy. The Corning, Iowa, farmer has grown seed soybeans […]

Organic Acres Increase; Non-GMO Acres Decline – DTN Oct 17, 2018

🕔Oct 17, 2018
Acreage planted to organic field crops is on the rise while land planted to non-GMO corn and soybeans declined, according to a new report from Mercaris, a market data and […]

Organic Farming Growth Creates Jobs but Meat Sector Faces Challenges – DTN Jun 1, 2017

🕔Jun 1, 2017
Sales of organic foods continued to grow dramatically in 2016, particularly in meat and protein, but the industry still faces the challenge of convincing farmers to grow organic corn and […]

Rising Demand for Organic and Non-GMO Grains Outpaces U.S. Production Feb 13, 2017

🕔Feb 13, 2017
Increasing consumer demand for organic and non-GMO foods led to a sharp rise in organic grain imports in 2016–prompting food manufacturers to explore new incentives for U.S. growers transitioning to […]

Organic Farmers’ Numbers are Growing, So are the Rules – DTN Jan 20, 2017

🕔Jan 20, 2017
Farmers considering a switch or transition to organic crops have a lot to read right now if they want to keep pace with changes happening in the industry. Several changes […]

Illinois Soybeans: Report Provides Options for Organic Growers Oct 20, 2016

🕔Oct 20, 2016
Soybeans were planted on nearly 84 million acres in the U.S. in 2016, but only a tiny fraction–less than 1 percent–were grown organically. This number has been increasing in recent […]

Thinking of Going Organic? The Learning Curve is Steep – DTN Mar 24, 2016

🕔Mar 24, 2016
Tumbling commodity profits have producers scurrying for ways to pump up their bottom line. After controlling costs and better marketing, conventional farmers are looking at other alternatives to bring in […]

Organic Field Crop Acreage Remains Low Despite Profit Potential Nov 9, 2015

🕔Nov 9, 2015
U.S. crop acres under USDA certified organic systems have grown rapidly since the National Organic Program (NOP) was implemented in 2002. Organic crop acreage increased from about 1.3 million to […]

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