Organic Farming Worse for Climate than Conventional Practices, Says Study Dec 18, 2018

🕔Dec 18, 2018
Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required. This is the finding of a new international study involving […]

Farm Business: Strategies for the Future – Conventional or Discovery-Driven Planning? Jul 10, 2017

🕔Jul 10, 2017
Today’s business climate for farmers is fraught with uncertainty. Making smart long-run strategic decisions in this business climate is really difficult. When the future is so uncertain, one is tempted […]

Missouri Row Crop Farmer Has 4 Decades of Experience Growing Organic – DTN Apr 24, 2017

🕔Apr 24, 2017
Charlie Johnson, 59, has been an organic grower for four decades, raising certified organic crops on his 2,500-acre farm near Madison in southeastern South Dakota. It’s a lot of work […]

Organic Is Only One Ingredient in Recipe for Sustainable Food Future Mar 13, 2017

🕔Mar 13, 2017
Many people choose organic thinking it’s better for humans and the planet, but a new University of British Columbia (UBC) study published in Science Advances finds that might not always […]

Rising Demand for Organic and Non-GMO Grains Outpaces U.S. Production Feb 13, 2017

🕔Feb 13, 2017
Increasing consumer demand for organic and non-GMO foods led to a sharp rise in organic grain imports in 2016–prompting food manufacturers to explore new incentives for U.S. growers transitioning to […]

Thinking of Going Organic? The Learning Curve is Steep – DTN Mar 24, 2016

🕔Mar 24, 2016
Tumbling commodity profits have producers scurrying for ways to pump up their bottom line. After controlling costs and better marketing, conventional farmers are looking at other alternatives to bring in […]

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