Ohio Researcher And World Food Price Winner: Re-Carbonize The Soil – DTN Oct 16, 2020

🕔Oct 16, 2020
Rattan Lal, a soil scientist from Ohio State University and the 2020 World Food Prize laureate, makes his case that agriculture globally must take better care of its most valuable […]

Cottonseed Protein One Step Closer as Human Nutrition Oct 17, 2018

🕔Oct 17, 2018
Cottonseed ground into flour to deliver protein to millions of people, a project to which Dr. Keerti Rathore has devoted more than half his professional career, is one step closer […]

Commentary: Heritage Foundation Slides from Think Tank to Propagandist May 16, 2014

🕔May 16, 2014
The Heritage Foundation recently published a new report detailing its 10 “guiding principles” for agriculture. As in the case of other reports, this report also departs from the respected analysis […]

Keith Good: China’s Rejection of GMO Corn May Have Cost U.S. Ag $2.9B Apr 17, 2014

🕔Apr 17, 2014
Biotech Reuters writer Tom Polansek reported yesterday that, “China’s rejections of a banned variety of genetically modified U.S. corn have cost the U.S. agriculture industry up to $2.9 billion, a grain group […]

Norman Borlaug Commemorated for Services to Agriculture and Humanity Mar 28, 2014

🕔Mar 28, 2014
On the 100th anniversary of the birth of Dr. Norman E. Borlaug, his granddaughter vowed to continue his legacy by preparing a new generation of leaders to feed the world […]

Keith Good: Weather Impacting Grain Prices; Ukraine Issues Simmering Mar 25, 2014

🕔Mar 25, 2014
Agricultural Economy Tony C. Dreibus reported yesterday at The Wall Street Journal Online that, “Grain prices jumped as dry weather in the U.S. southern Plains raised concerns about the nation’s winter-wheat crop and persistent […]

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