Rice Blast Study Sheds Light on How Disease Spreads

🕔May 14, 2019Rice blast fungus (Magnaporthe oryzae) is a global food security threat due to its destruction of cultivated rice, the most widely consumed staple food in the world. Disease containment efforts […]

Cotton Bollworm Resistance to Bt on the Rise in China – New Study

🕔Oct 31, 2018Cotton, corn and soybeans have been genetically engineered to produce pest-killing proteins from the widespread soil bacterium Bacillus thuringiensis, or Bt. Non-toxic to people and wildlife including bees, these environmentally friendly Bt […]

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