Kansas: Wheat Researchers Turn Up the Heat

🕔Jun 12, 2018Kansas State University researchers are turning up the heat on wheat to prove the point that higher nighttime temperatures may be to blame for significant yield and quality losses in […]

Kansas Sorghum: 30-Year Study Indicates Need to Tap Genetic Diversity for Future Heat Stress

🕔Aug 15, 2017Kansas State University scientists have studied 30 years of sorghum production in Kansas and have concluded that the crop needs to exploit greater genetic diversity to handle heat stress should […]

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