Soybeans: K-State Leads Effort to Develop Heat Stress-Resilient Varieties Jul 9, 2020

🕔Jul 9, 2020
On a recent summer morning, a team of students and scientists worked quietly, row by row in a research field, thinning soybean seedling plants by hand and saving the strongest […]

Farm Crops Lose Water During Hot Nights, Says Study Mar 13, 2020

🕔Mar 13, 2020
A Kansas State University researcher whose work is helping to redefine the way that farmers and plant breeders view the impact of night-time temperatures on farm crops has been recognized […]

Kansas: Agronomy Fall Field Day, Manhattan, Sept. 20 Sep 12, 2019

🕔Sep 12, 2019
The 2019 growing season presented many weather-related challenges to producers in Kansas and neighboring states. In response to these challenges, the focus of Kansas State University’s 2019 Agronomy Fall Field […]

Wheat: Kansas Researchers Look to Beat the Heat for High Yields Jun 14, 2019

🕔Jun 14, 2019
Can a small circuit board, barely the size of a credit card, help the world’s wheat to beat the heat? Kansas State University researchers think so, and they say that […]

Kansas: Wheat Researchers Turn Up the Heat Jun 12, 2018

🕔Jun 12, 2018
Kansas State University researchers are turning up the heat on wheat to prove the point that higher nighttime temperatures may be to blame for significant yield and quality losses in […]

Kansas Sorghum: 30-Year Study Indicates Need to Tap Genetic Diversity for Future Heat Stress Aug 15, 2017

🕔Aug 15, 2017
Kansas State University scientists have studied 30 years of sorghum production in Kansas and have concluded that the crop needs to exploit greater genetic diversity to handle heat stress should […]

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