Cottonseed: New Dual Purpose Variety Usable for Food, Fiber Oct 15, 2019

🕔Oct 15, 2019
The U.S. Food and Drug Administration has given the green light to ultra-low gossypol cottonseed, ULGCS, to be utilized as human food and in animal feed, something Texas A&M AgriLife […]

Texas Cotton Researchers Boost Plants’ Natural Defenses Jan 7, 2019

🕔Jan 7, 2019
Development of a cotton plant with stronger natural defenses due to a greater gland density and thus more gossypol in the leaves could soon be a reality, according to a […]

Cottonseed Protein One Step Closer as Human Nutrition Oct 17, 2018

🕔Oct 17, 2018
Cottonseed ground into flour to deliver protein to millions of people, a project to which Dr. Keerti Rathore has devoted more than half his professional career, is one step closer […]

Cotton: Texas A&M’s Edible Cottonseed Passes Major Regulatory Hurdle Oct 16, 2018

🕔Oct 16, 2018
The U.S. Department of Agriculture on Tuesday gave its blessing to Texas A&M AgriLife Research to move toward commercialization of a new strain of cotton that produces seed that can […]

Cotton: Genetic Engineering Turns Herbicide into Nutrient Jun 4, 2018

🕔Jun 4, 2018
A newly developed fertilizer system will provide nutrition to engineered cotton crops worldwide and a deadly dose to weeds that are increasingly herbicide resistant, according to a Texas A&M AgriLife […]

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