Texas Cotton Researchers Boost Plants’ Natural Defenses

🕔Jan 7, 2019Development of a cotton plant with stronger natural defenses due to a greater gland density and thus more gossypol in the leaves could soon be a reality, according to a […]

Cottonseed Protein One Step Closer as Human Nutrition

🕔Oct 17, 2018Cottonseed ground into flour to deliver protein to millions of people, a project to which Dr. Keerti Rathore has devoted more than half his professional career, is one step closer […]

Cotton: Texas A&M’s Edible Cottonseed Passes Major Regulatory Hurdle

🕔Oct 16, 2018The U.S. Department of Agriculture on Tuesday gave its blessing to Texas A&M AgriLife Research to move toward commercialization of a new strain of cotton that produces seed that can […]

Cotton: Genetic Engineering Turns Herbicide into Nutrient

🕔Jun 4, 2018A newly developed fertilizer system will provide nutrition to engineered cotton crops worldwide and a deadly dose to weeds that are increasingly herbicide resistant, according to a Texas A&M AgriLife […]

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