University of Kentucky Celebrates 50 Years of Continuous No-Till Research Plots Jan 2, 2020

🕔Jan 2, 2020
Kentucky has long been known as an international leader in research and farmer adoption of no-till soil management. The University of Kentucky College of Agriculture, Food and Environment recently celebrated […]

Kentucky Wheat: Soil Nitrogen and Fall Nutrient Management Aug 30, 2019

🕔Aug 30, 2019
Most winter wheat grown in Kentucky follows corn – sometimes soybean. The residual nitrogen (N) fertilizer remaining and/or that N released from crop residue is typically sufficient to meet wheat’s […]

Kentucky Wheat: Navigating Nitrogen Management Mar 7, 2018

🕔Mar 7, 2018
Nitrogen (N) management for wheat production is one of the most challenging operations that producers face. There is a fine balance between applying the proper rate of N, current and […]

Kentucky Soybeans: Management Tips for Continuous Production Feb 9, 2018

🕔Feb 9, 2018
There is a lot of interest this year in second year and even third or more year soybean. If you are thinking about growing continuous soybean this year there are […]

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