Brown Rice Variety Packs Antioxidant Punch Jan 28, 2020

🕔Jan 28, 2020
GEDrew is a brown rice with an odd kernel trait that sidelined its commercial prospects. Now, Agricultural Research Service (ARS) scientists’ re-examination of the trait and its link to increased […]

Farming and Hearing Loss – 8 Tips for Managing the Noise – DTN Dec 4, 2019

🕔Dec 4, 2019
I have a hearing loss. It is a disability. There, I said it. Did you hear me? If you are a farmer, maybe not. It is no secret agricultural workers […]

Webinar: Wellness in Tough Times – Farm, Ranch Families, April 23 Apr 8, 2019

🕔Apr 8, 2019
Farmers and ranchers have many stressors in their lives. Weather challenges and disasters like many Nebraskans have recently experienced have led to uncertainty in their crop and livestock operations. Machinery […]

Peanuts: Nutritional, Health Benefits Highlighted by Research May 24, 2018

🕔May 24, 2018
The Peanut Institute recently brought together peanut industry leaders, research scientists and registered dieticians to highlight the latest research on the nutritional benefits of peanut consumption. Attendees learned how peanuts […]

Pistachios: Research Uncovers Health Benefits for Women With Gestational Diabetes Jan 29, 2018

🕔Jan 29, 2018
Results of a new study among pregnant women with impaired glucose intolerance during gestation (GIGT) or gestational diabetes mellitus (GDM) – commonly known as gestational diabetes – show that eating […]

Illinois: Farm Progress Show to Feature Farm Safety, Decatur, Aug. 29-31 Aug 2, 2017

🕔Aug 2, 2017
As important as it is to have the proper equipment in a farming operation, so is taking the proper measures to ensure health and safety while operating them. This year’s […]

Rural Living – Statistics Paint An Unhealthy Picture – CDC Jan 12, 2017

🕔Jan 12, 2017
A new CDC study demonstrates that Americans living in rural areas are more likely to die from five leading causes than their urban counterparts. In 2014, many deaths among rural […]

Soybeans: USB Busts 5 Myths on Soy Products, Production Aug 10, 2016

🕔Aug 10, 2016
Soy consumption is up 14 percent since 2011, yet confusion lingers over soy’s role in everything from human health to food production. To clear up misperceptions, the United Soybean Board (USB) […]

Amish Farm Children Have Natural Protection Against Asthma, According to New Study Aug 4, 2016

🕔Aug 4, 2016
By probing the differences between two farming communities–the Amish of Indiana and the Hutterites of South Dakota–an interdisciplinary team of researchers found that specific aspects of the Amish environment are […]

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