Cottonseed: New Dual Purpose Variety Usable for Food, Fiber Oct 15, 2019

🕔Oct 15, 2019
The U.S. Food and Drug Administration has given the green light to ultra-low gossypol cottonseed, ULGCS, to be utilized as human food and in animal feed, something Texas A&M AgriLife […]

Texas Cotton Researchers Boost Plants’ Natural Defenses Jan 7, 2019

🕔Jan 7, 2019
Development of a cotton plant with stronger natural defenses due to a greater gland density and thus more gossypol in the leaves could soon be a reality, according to a […]

New Mexico: Researchers Expect First Glandless Cotton to be Ginned This Year Apr 28, 2015

🕔Apr 28, 2015
High quality cottonseed and cottonseed cooking oil is used in many popular snack foods and the plant’s residue (gin byproduct), left after ginning, is used for everything from fertilizer for […]

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