Wheat: K-State Researchers Uncover New Clues for Improving Production Mar 7, 2022

🕔Mar 7, 2022
Kansas State University researchers continue to unlock the complexity of the wheat genome, recently publishing findings of a study that characterized numerous genes duplicated thousands of years ago to understand […]

Wheat: K-State Scientists Earn 2020 Gene Stewardship Award Oct 19, 2020

🕔Oct 19, 2020
Two U.S. Department of Agriculture scientists working on the Kansas State University campus are part of a national team that has earned praise for its pioneering work in building sturdy […]

Wheat: Kansas Gene Editing Project Teams Up with Canadian University Aug 10, 2020

🕔Aug 10, 2020
Kansas State University officials say a $650,000 grant from the USDA”s National Institute of Food and Agriculture has spurred a partnership with a Canadian university to improve wheat using genome editing technology. […]

Wheat: Kansas Researchers Use Gene-Editing Technology for Improved Varieties Feb 27, 2018

🕔Feb 27, 2018
Kansas State University researchers say their work to improve genes in wheat varieties using a gene-editing technology is another positive step toward global food security. “Food security and the food […]

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