Wheat and Peanuts: Scientists Focus on Food Allergies – DTN Jul 5, 2019

🕔Jul 5, 2019
Gene editing allows scientists to remove individual genes or parts of genes from a plant’s genome quickly and precisely and bring a new crop to market. Millions of people suffer […]

Fertilizer: Researchers Aim to Reduce Nitrogen Use Dec 26, 2018

🕔Dec 26, 2018
Synthetic nitrogen fertilizer is lauded as one of the biggest agricultural breakthroughs of the 20th century, sparking a boom in food production that supported a global population that grew from […]

Precision Pesticides – 3 Emerging Technologies Nov 13, 2018

🕔Nov 13, 2018
Pesticides are substances that are designed to control pests. Every year, nearly six billion pounds of pesticides are applied worldwide. In agricultural fields, they can be sprayed, injected into the […]

Rice: CRISPR-Edited Plants Produce Major Boost in Grain Yield May 23, 2018

🕔May 23, 2018
A team of scientists from Purdue University and the Chinese Academy of Sciences has used CRISPR/Cas9 gene-editing technology to develop a variety of rice that produces 25-31 percent more grain […]

New Biotech Products: Federal Agencies May Not be Ready – DTN Mar 10, 2017

🕔Mar 10, 2017
New biotechnology products may attempt to enter the market in the next decade at a breakneck pace, but federal regulatory agencies may not be ready to keep up, according to […]

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