Soybeans: Heat-Tolerant Varieties Closer to Reality May 8, 2020

🕔May 8, 2020
Soybean is one of the top cash crops grown in South Carolina and some Clemson University researchers have helped discover an “important milestone” in developing heat-tolerant soybeans. The team is […]

South Carolina: Winter Cover Crop Mix Improves Crop Productivity Apr 24, 2020

🕔Apr 24, 2020
Clemson researchers have found a cover crop mixture that can reduce costs for South Carolina farmers, rejuvenate farm soil and help conserve the state’s water supply if included in crop […]

South Carolina: Ag Marketing, Risk Management Seminar, Pawleys Island, Jan. 7-9 Dec 11, 2019

🕔Dec 11, 2019
South Carolina agribusinesses can get their ducks in a row for a successful 2020 during an intensive program from Clemson Cooperative Extension aimed at helping farm operators write a marketing and risk […]

South Carolina: Clemson Helps Farmers Find Opportunities Amid Trade War Nov 26, 2019

🕔Nov 26, 2019
Uncertainty over weather, trade policy and prices are making earning a living an increasingly tough row to hoe for South Carolina’s farmers. “It’s a very challenging time to pencil out […]

South Carolina Soybeans: Researchers Aim For Drought-Tolerant Varieties Jun 27, 2019

🕔Jun 27, 2019
Sweltering temperatures and low-moisture conditions can have a large impact on South Carolina soybeans, causing farmers to turn away from one of the state’s highest-yielding crops. But, some Clemson researchers […]

Cotton Harvest By Robots – A Fit For Smaller Alternatives? Jun 6, 2019

🕔Jun 6, 2019
The agricultural workforce is shrinking and some Clemson University researchers believe robots may help provide a means to protect America’s food and fiber industries. A group of them studying the […]

Clemson Attempts to Revive Southern Heirloom Rice, Grain Crops May 31, 2019

🕔May 31, 2019
Clemson researchers are working with the Carolina Gold Rice Foundation to revive heirloom grains in South Carolina and renewal of the university’s Small Grains Breeding and Genetics Program is one […]

New Wheat Variety is Defense Against Celiac Disease, Clemson Mar 7, 2019

🕔Mar 7, 2019
A Clemson University researcher is using state-of-the-art facilities at the Pee Dee Research and Education Center (REC) to help develop a new wheat variety that’s safe for people who suffer […]

Clemson Names Dean of Ag Research, Experiment Station Director Feb 20, 2019

🕔Feb 20, 2019
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Paula Agudelo associate dean of research and Experiment Station director. She will lead a statewide research enterprise that secured $13.6 million in grants […]

Clemson Seeks State Funding to Improve Extension Program Jan 18, 2019

🕔Jan 18, 2019
A ninth-generation farmer whose family began farming on John’s Island in 1725, Thomas Legare knows a thing or two about the business, and he told state legislators this week that […]

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