Wheat and Peanuts: Scientists Focus on Food Allergies – DTN Jul 5, 2019

🕔Jul 5, 2019
Gene editing allows scientists to remove individual genes or parts of genes from a plant’s genome quickly and precisely and bring a new crop to market. Millions of people suffer […]

New Wheat Variety is Defense Against Celiac Disease, Clemson Mar 7, 2019

🕔Mar 7, 2019
A Clemson University researcher is using state-of-the-art facilities at the Pee Dee Research and Education Center (REC) to help develop a new wheat variety that’s safe for people who suffer […]

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