Pecan Shells Could Protect Against Food Bacteria Aug 16, 2019

🕔Aug 16, 2019
Developing a way to protect pecans and to keep them safe for consumption is the goal of an LSU student who just returned from Poland. Karuna Kharel, a doctoral student […]

Louisiana Sweet Potatoes: Farmers Hear About AgCenter Research at Field Day Aug 18, 2017

🕔Aug 18, 2017
The LSU AgCenter is working to develop early-maturing sweet potato varieties that would allow farmers to shave up to 20 days off the growing period and sell to the market […]

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