Nebraska: Scheduling the Last Irrigation of the Season

Photo: Michigan State University

What a year 2020 has been! After a year of record flooding over much of the state, we are now in various stages of drought. With limited rainfall over most of the state this year and fairly extended hot, dry periods, many irrigators may be wondering when is the irrigation season going to end? With the price of grain, it is also worth considering if you need to apply that last inch or two of water to get that last bushel or two. Scheduling the last irrigation can reduce your pumping costs, improve harvest conditions, and in allocated groundwater areas, may save some irrigation water for next year.

Usually by mid to late August, corn and soybeans have progressed enough in maturity that we have a good handle on how much water it will take to finish the crop out. Depending on soil type, some fields may have enough stored soil water to get the crop to maturity without additional irrigation or rainfall. So just how much water do we need to finish out the growing season? This chart gives you a good idea of the amount of water needed based on the growth stage of the crop.

Table 1. Crop water use for the remainder of the growing season for corn and soybean.
Stage of Growth Approximate Days to Maturity Water Use to Maturity
Corn
R4 – Dough 34 7.5
R4.7 – Beginning Dent 24 5
R5 – 1/4 milk line 19  3.75
      – 1/2 milk line 13  2.25
      – 3/4 milk line  7  1.0
R6 – Physiological Maturity  0  0.0
Soybean
R4 – End of pod elongation  37  9.0
R5 – Beginning seed enlargement  29  6.5
R6 – End of seed enlargement  18  3.5
R6.5 – Leaves begin to yellow  10  1.9
R7 – Beginning maturity   0    0

During the heart of the irrigation season, we recommend keeping the available soil water level above the 50% depletion level. To do this we recommend irrigating as the soil water level approaches 35% depletion. This will allow a few days for the irrigation to be completed before the crop experiences any stress. As we near the end of the season, we can push the threshold to 60% depletion. The crop is using water at a lower rate per day so that allows us to use more than the 50% depletion and from a deeper depth.

The water-holding capacity of soil varies with its texture and needs to be considered when determining how much soil water is available. For example, loamy sand will hold about 1.1 inches of water per foot or 4.4 inches in top 4 feet while a silt loam soil can hold 2.2 inches per foot or 8.8 inches in the top 4 feet. If the silt loam is at field capacity and we draw down the available soil water to 40% (60% depletion), we would have about 5.3 inches of useable water in the top four feet of soil.

From the table, corn at the beginning dent stage needs 5 inches of water to reach maturity. Using the silt loam soil from above, the example field would have enough water to reach maturity and have an estimated 0.3 inches to spare if the corn is beginning to dent (5.3 – 5.0 = 0.3 inches). The loamy sand, at field capacity, would have 2.6 inches available above the 40% (60% depletion) level. This field would need an additional 2.4 inches of water to reach maturity.

The other thing to keep in mind is expected rainfall through crop maturity. While many parts of the state are dry, keep in mind the long-term average rainfall for this time of year as shown in Figures 1 and 2.

Map of average weekly precipitation in August
Figure 1. Average weekly precipitation (in inches) in August.
Map of average weekly precipitation in September
Figure 2. Average weekly precipitation (in inches) in September.

One thing to note is that the time needed for corn to mature is dependent on growing degree days. If corn needs 5 inches of water to reach maturity and we receive some hot, dry windy days in early September the corn will still use 5 inches, it will just finish up a few days quicker. In contrast, soybean maturity is dependent on day length. Because soybeans may use more or less water than the averages listed in the table, and because it may be difficult to determine the actual correct growth stage, it is important to continue to monitor soil water until maturity. This is where tools such as an ETgage and soil water sensors come into play. An ETgage will give you potential crop water use and the soil water sensors will give you an idea of how much water is stored in the soil profile. Then you will be able to determine how much water the crop will need in either irrigation or precipitation to finish out the year.




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