If you haven’t seen it already this year, you will likely be seeing water stage fruit split occurring over the next couple of weeks.
This is a common problem that happens annually on certain varieties and is just part of growing those cultivars. I have copied the blog post from around this time in 2014 below for further explanation:
Water stage fruit-split of pecan is often a major problem exhibited by thin-shelled pecan varieties (e.g., Schley, Caddo, Cape Fear, Oconee, Sumner, Wichita, Frotscher, and Farley) and, to a lesser degree, by certain relatively thick-shelled cultivars (e.g., ‘Elliott’).
The problem occurs when water pressure builds up rapidly inside the nut, causing the shell, seed coat, and sometimes the shuck to split about the time of the initiation of kernel filling and shell hardening, resulting in abortion and drop of damaged fruit about 7 days after splitting.
Water split is highly erratic, with incidence and severity varying depending on cultivar, location, and year. Crop loss can be severe in certain years and nearly absent in others. It occurs during the “late water stage”; a time when turgor pressure inside the nut is high and the shell is beginning to harden.
This typically occurs during mid-August for susceptible cultivars growing in the southeastern U.S. (It will be earlier in 2020 due to early crop development.)
Water split is associated with rainfall occurring at the initiation of shell hardening. There are usually 2 episodes to water split. The major episode is usually triggered by rainfall (or potentially irrigation) and a relatively minor event triggered by “high humidity/low light”. Irrigation schedule, shading, and crop load also factor in.
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Often, the split is inside the nut and you will simply see green nuts on the ground, which will stain a few days later. Other times when the incident is particularly violent you will see an actual longitudinal split in the shuck itself.
By the time you see water split, there’s little that can be done. Crop loss to water split is minimized, but not totally prevented, by managing soil moisture to minimize the severity and duration of water stress during the last two weeks of fruit sizing, and by crop-load thinning.
Certain varieties will always have a potential for it under the right conditions. It seems to be worse when there’s been a dry spell and you suddenly get a heavy rainfall or crank up the irrigation all of a sudden. Water split also appears worse when the trees are bearing a heavy crop load.
This is another reason to maintain good soil moisture and minimize water stress through the entire season. Foliar sprays of B and Ni in the spring have also led to reductions in water split.
I expect water split to look severe to the untrained (and even to some trained) eye this year. Whenever crop load is heavy, water split looks worse. 10-20% of 200 lbs looks a lot worse than 10-20% of 75 lbs.