GM: Non-Browning ‘Arctic Apple’ Will Test Consumer Willingness to Bite

The Arctic Apple, genetically modified (GM) to prevent browning, will be market tested in 10 Midwestern U.S. stores in February. The Rabobank RaboResearch Food and Agribusiness fruit sector analysts have been closely monitoring the apple’s development. 

Analysts recognize that the Arctic Apple could truly test consumers’ willingness to purchase a fresh, GM produce item which delivers a consumer-centric characteristic. The World Health Organization has repeatedly stressed the safety of GM foods, but opponents continue to put the pressure on leading US food brands.

According to Rabobank Fruit and Vegetable Analyst Cindy van Rijswick, “Organic, ‘clean label’ and natural foods–regardless of what those terms actually mean–are thriving, while GM foods are under fire. Consumers are skeptical when it comes to GM food, despite the fact that it already constitutes part of their daily diets in the form of GM food ingredients and animal feed.”

The developer, Okanagana Specialty Fruits, is putting a significant amount of effort into marketing the Arctic Apple. The apple will be sold pre-sliced and all packages will have QR codes leading to information about the development of the Artic Apple and techniques used.

“Some in the apple industry fear that, if the Arctic Apple is not clearly labeled and distinguished from non-GMO apples, then the entire apple category will suffer due to consumer fear and uncertainty,” notes Roland Fumasi, Rabobank Fruit and Vegetable Analyst.


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