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Tag "Stan Smith"

Ohio Corn: What Causes Variability in Grain Protein Levels?

Ohio Corn: What Causes Variability in Grain Protein Levels?

👤By Alexander Lindsey, Stan Smith, and Peter Thomison, Ohio State University Extension Specialists 🕔Jan 9, 2018

We’ve recently heard comments and questions concerning the varying levels of grain protein levels being found in shelled corn. Some feed companies have reported seeing many samples in the upper 6% and lower 7% protein range this year but there

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