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Tag "protein levels"

Ohio Corn: What Causes Variability in Grain Protein Levels?

Ohio Corn: What Causes Variability in Grain Protein Levels?

👤By Alexander Lindsey, Stan Smith, and Peter Thomison, Ohio State University Extension Specialists 🕔Jan 9, 2018

We’ve recently heard comments and questions concerning the varying levels of grain protein levels being found in shelled corn. Some feed companies have reported seeing many samples in the upper 6% and lower 7% protein range this year but there

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Soybeans: Higher Protein Levels Mean Better Quality, Better Prices – DTN

👤By Des Keller and Barb Baylor Anderson, Progressive Farmer Contributors 🕔Jan 27, 2015

What better way to know what soybeans your customers need than to also be one of those customers? Mike Beard, a soybean and hog farmer from Frankfort, Ind., knows firsthand what higher protein content in the soybeans he raises means

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