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Tag "beef trade"

Livestock: U.S. is Big Winner in Korea’s Demand for More Beef

Livestock: U.S. is Big Winner in Korea’s Demand for More Beef

👤By Richard Smith, DTN Tokyo Correspondent 🕔Jul 14, 2017

South Korea’s beef imports totaled 170,176 tons in the first five months of this year, an 8% rise compared to the same period last year. Consumers in South Korea seek less expensive meat amid the sluggish pace of economic recovery

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U.S. Beef Exports to China: Don’t Expect Quick Market Improvement

U.S. Beef Exports to China: Don’t Expect Quick Market Improvement

👤By Donald Stotts, Oklahoma State University 🕔Jun 29, 2017

China agreeing to open its domestic market to U.S. beef has been in the news, but producers need to remember it is only the first step in an ongoing and lengthy process. “The first step of opening any international market

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U.S. Beef: 1st Shipment to China in 14 Years DTN

U.S. Beef: 1st Shipment to China in 14 Years DTN

👤By Chris Clayton, DTN Ag Policy Editor 🕔Jun 16, 2017

It did not take long for the first boxes of U.S. beef to get shipped to mainland China. With a little fanfare from Nebraska Gov. Pete Ricketts, the packing plant Greater Omaha Packing sent the first load of boxed beef

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U.S.- China: “Let’s Make A Deal” – U.S. Beef, China Cooked Poultry; U.S. Natural Gas – DTN

U.S.- China: “Let’s Make A Deal” – U.S. Beef, China Cooked Poultry; U.S. Natural Gas – DTN

👤By Chris Clayton, DTN Ag Policy Editor 🕔May 15, 2017

U.S. agriculture got some significant trade wins with China under a 100-day trade action plan that was rolled out late Thursday night in an announcement by the U.S. Commerce Department. Under the framework laid out as part of initial actions

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Farm Policy: USDA Reorganization Highlights Trade; China Trade Deal Includes Beef

Farm Policy: USDA Reorganization Highlights Trade; China Trade Deal Includes Beef

👤By Keith Good, Farm Policy News 🕔May 15, 2017

Proposed USDA Reorganization – Trade Donnelle Eller reported on the front page of Friday’s Des Moines Register that, “Opening markets for U.S. corn, soybeans and other farm goods would get more attention under a major reorganization proposal Thursday from U.S. Ag

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First U.S. Beef Delivered to Brazil in 14 Years

First U.S. Beef Delivered to Brazil in 14 Years

👤From USDA 🕔May 4, 2017

Secretary Sonny Perdue announced today that the first shipment of fresh U.S. beef has arrived in Brazil following a 13-year hiatus.  The entrance of American beef into the Brazilian market ushers in promising long-term economic opportunity for U.S. beef producers. 

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Livestock Market: Continued Strong Domestic, Export Beef Demand Expected

Livestock Market: Continued Strong Domestic, Export Beef Demand Expected

👤By Donald Stotts, Oklahoma State University 🕔Apr 28, 2017

The cattle industry in general and feedlots in particular have done a good job managing growing livestock supplies for most of the last year, helping to minimize supply pressure coming to bear on cattle markets in the coming months. In

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Farm Policy: Agricultural Trade and Trump

Farm Policy: Agricultural Trade and Trump

👤By Keith Good, Farm Policy News 🕔Apr 19, 2017

Many agricultural producers have expressed concern over the direction of executive branch trade policy since January. These apprehensions may not be universally shared in all quarters of Rural America; however, tariffs and other trade restrictions are important considerations for U.S. agriculture.

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Livestock Markets: More Exports, Fewer Imports Supporting U.S. Beef

Livestock Markets: More Exports, Fewer Imports Supporting U.S. Beef

👤By Donald Stotts, Oklahoma State University 🕔Apr 17, 2017

More exports and fewer imports are helping to support beef markets, with February total beef exports up 19.3 percent and, combined with the January total, represent a year-to-date increase of 20.1 percent for the first two months of the 2017.

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Beef Industry Could Benefit from China Reopening Its Doors to U.S.

Beef Industry Could Benefit from China Reopening Its Doors to U.S.

👤By Mary Lou Peter, Kansas State University 🕔Apr 11, 2017

It’s been nearly 14 years since China allowed sales of U.S. beef in that country, but that may be about to change. And that’s very good news for the U.S. beef and cattle industry, according to a Kansas State University

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